This is one of my favorite dips! It's made with vegetables so it has to be good for you, right?! We love to eat it with Wheat Thins and Sunchips. It's a great dip for your relish tray.
1 bunch radishes, washed with ends cut off
8oz cream cheese, softened
1 T lemon juice
1/2 tsp salt
1/8 tsp white pepper
1/4 tsp dill
1/4 tsp garlic powder
Chop radishes in food processor; drain out any liquid. Using a mixer, stir chopped radishes into cream cheese. Add all other ingredients; mix well. Chill. Serve with crackers or vegetables.