Monday, March 22, 2010

Lasagna Roll-Ups

I whipped up this yummy dish last night. I had two recipes and I mixed and matched to come up with this. It turned out beautiful! It would be a nice entertaining dish with a salad and bread. You could leave out the chicken and add a little more ricotta for a vegetarian meal.
Lasagna Rolls-Ups
10 cooked lasagna noodles
2 cups cooked, shredded chicken
1 (6.5 oz) container of Alouette Garlic and Herb spreadable cheese
1/2 cup ricotta cheese
1 cup shredded mozzarella cheese, divided
2 TBSP chopped fresh basil
2 cups marinara or spaghetti sauce
1/4 cup shredded Parmesan cheese

1. Preheat oven to 375 degrees. In a 9x13 baking dish, spread 1/2 cup of marinara sauce.
2. In a medium bowl combine chicken, Alouette cheese, ricotta, 1/2 cup shredded mozzarella and basil. Stir until well combined.
3. Arrange noodles on a flat surface. Spread 1/4 cup of chicken mixture onto each noodle. Roll up and place seam sides down in prepared baking dish. Spoon remaining marinara sauce over roll ups. Sprinkle remaining 1/2 cup mozzarella over the top.
4. Cover with foil and bake for 30 minutes. Remove foil; sprinkle with Parmesan cheese and bake for 10 minutes more.

2 comments:

aurora

Wow! That looks great.

Erica

Tastes divine, and so easy to make. Good bye frozen lasagna, hello lasagna rolls!