Saturday, March 13, 2010

Creamy Chicken and Cheese

This is one of those dishes my mom makes that has never had a name. It's usually called, "You know, that chicken with the soup and cheese." We like it so much that I decided it deserved a name and a place on my blog. It's very easy and yummy!
Creamy Chicken and Cheese
1 1/2 lbs. boneless, skinless, chicken breasts
1 can cream of mushroom OR cream of chicken soup (I like the cream of chicken)
1 cup shredded cheddar cheese
1 tsp ground sage
1/4 cup chopped green onion

Place chicken in a 9X13 in baking dish. In a bowl, combine soup, cheese, sage, and onions. Mix well and spread on chicken. Bake at 400 degrees for 1 hour. Move chicken from baking dish to serving plate. To make gravy, add a little milk to the sauce in the baking dish and whisk to combine. Serve over rice or noodles. Serves 6

2 comments:

Anonymous

Sorry, but I already named this recipe "Baked Chicken in Mushroom Sauce".

~Leann

Lacey

The Newman's are trying this one tonight. Looks yummy!