2 cups flour
1 TBSP oil
2 C milk
3 TBSPs sugar
1 tsp vanilla
pinch of salt
1. Combine ingredients in a blender and mix until well combined.
2. Refrigerate batter for 1 hour or overnight.
3. Heat a 10 inch round nonstick pan over med-high heat. Spray pan with nonstick cooking spray.
4. Pour about 1/4 cup of batter into pan. Swirl pan to evenly spread out batter. Cook until it starts to turn golden on the bottom, about 1 minute, and then flip gently with a spatula. Cook for about 30 more seconds. Repeat with remaining batter.
Makes about 14 crepes