adapted from allrecipes.com
2 (16 ounce) packages frozen corn kernels, thawed
1 1/2 cups heavy cream
1 1/2 tsps salt
3 TBSPs sugar
1/2 tsp freshly ground black pepper
3 TBSPs butter
1 1/2 cups whole milk
3 TBSPs flour
1/4 cup freshly grated Parmesan cheese
1. In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter.
2. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through.
3. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.