Apple Butter Grilled Cheese
¼ cup arugula
Dash of apple cider vinegar
2 slices bread
Thinly sliced Granny Smith apple
Sliced deli turkey lunchmeat
Sliced cheddar cheese
1 TBSP butter or margarine for grilling
1. Preheat skillet or panini press to medium heat. (I used my George Forman Grill)
2. In a small bowl, toss arugula with a dash of apple cider vinegar.
3. Spread apple butter on one side of each piece of bread. Top an apple butter side of bread with arugula, apple slices, followed by cheese, then turkey. Place the other piece of bread on top, apple butter side down and press. Spread butter on outside of bread slices.
4. Cook in the pan for 2 minutes on each side, or until browned and cheese is melted.
Makes 1 sandwich