When I make this slow cooker chicken taco meat here, we always have lots of leftovers, so sometimes instead of having tacos again, I change it up a bit and make quesadillas. It's practically the same thing, but it seems like a different meal. :) This isn't a real recipe with measurements. It's more like an idea.
Chicken taco meat from this recipe here
Sliced green onion
Spray butter or cooking spray
Sour cream, salsa, and/or guacamole for dipping
Heat griddle or skillet. Mix some chopped tomato and green onion with your leftover chicken taco meat. If your taco meat is cold, you might want to heat it a little in the microwave first. Spray one side of a tortilla and place it sprayed side down on griddle. Sprinkle some taco meat on the tortilla. Sprinkle some cheese on top of the meat. Place another tortilla on top. Spray top tortilla. When bottom tortilla is lightly browned and crispy, carefully flip the quesadilla over. Cook other side until done. Remove from griddle and cut into triangles with a pizza cutter.
Serve with sour cream, salsa, or guacamole for dipping.