Thursday, December 30, 2010

Cherry Butter Cookies

My cousin posted this recipe on facebook. I thought they sounded like a fun cookie to give away with some of my other Christmas goodies. I loved them, and they are easy to make, which is always a plus! Thanks for sharing Becky!

Cherry Butter Cookies
Rebekah Pitts
1/2 cup butter
1/2 cup margarine
1 tsp vanilla
3/4 cup powdered sugar
2 cups flour
1 can cherry pie filling

1. Beat butter and margarine together until light and fluffy. Add vanilla, powdered sugar, and flour. Mix until combined.
2. Roll dough into tablespoon sized balls and place on an ungreased cookie sheet. Make a small indention in the center of each cookie with your thumb. Spoon a cherry into the center.
3. Bake at 325 degrees for 12-15 minutes or until cookies are golden on the edges. Makes 2 1/2 dozen.

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