Sunday, December 5, 2010

Salisbury Steak with Onion Gravy

Salisbury Steak is essentially a beef patty served with a brown sauce. My husband loves his meat and potatoes, so I occasionally make this dish, give the kids the noodles and make him some potatoes.

Salisbury Steak with Onion Gravy
Taste of Home
1 egg
1 can (10-1/2 ounces) condensed French onion soup, undiluted, divided
1/2 cup dry bread crumbs
1/4 teaspoon salt
Pinch pepper
1-1/2 pounds ground beef
1/4 cup water
1/4 cup ketchup
1 teaspoon Worcestershire sauce
1/2 teaspoon prepared mustard
1 tablespoon all-purpose flour
2 tablespoons cold water
6 cups hot cooked egg noodles
Chopped fresh parsley, optional

1. In a large bowl, beat egg. Stir in 1/3 cup of soup, bread crumbs, salt and pepper. Crumble beef over mixture; mix gently. Shape into six oval patties.
2. In a skillet, brown patties over medium heat for 3-4 minutes on each side. Remove and set aside; drain. Add the water, ketchup, Worcestershire sauce, mustard and remaining soup to skillet. Bring to a boil. Return patties to skillet. Reduce heat; cover and simmer for 15 minutes or until meat is no longer pink. Remove patties. Combine flour and cold water until smooth. Stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve patties and gravy over noodles. Garnish with parsley if desired. Makes 6 servings

1 comments:

Glory Watts

what are you doing already posting a new recipe?? You just had a baby! This looks super good! I just made this weeks menu which included 3 recipes from your blog! Thanks for the great idea's!