Saturday, December 18, 2010

Peanut Butter Fudge

Here's another easy and yummy fudge I make at Christmas. It's a recipe from my mom's collection. Lining the pan with foil also works in place of buttering the dish.

Peanut Butter Fudge 
Mom
2 cups sugar
1/2 cup milk
1 1/3 cups peanut butter
1 jar (7oz.) marshmallow creme

In a saucepan, bring sugar and milk to a boil. Boil for 3 minutes stirring occasionally. Add peanut butter and marshmallow creme; mix well. Quickly spread into a buttered 8 inch square pan. Chill until set. Cut into squares.

1 comments:

L.A.L.

You have such good recipes!