Saturday, December 18, 2010

Chocolate Cherry Cake

My husband requested a chocolate cherry cake for his birthday. He specifically asked for one with cherry pie filling mixed in the cake. So here it is. I found it on It was simple and we all loved it. The frosting is kinda fudgy and very good. 

Chocolate Cherry Cake
1 (18.25 ounce) package devil's food cake mix
1 (21 ounce) can cherry pie filling
1 tsp almond extract
2 eggs
1 cup white sugar
5 TBSPS butter
1/3 cup milk
1 cup semisweet chocolate chips

1. Heat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch pan.
2. In a large bowl, combine cake mix, cherry pie filling, almond extract, and 2 eggs by hand; stir until well blended. Pour batter into prepared pan.
3. Bake for 25 to 30 minutes, or until it tests done. Cool.
4. In a small saucepan, combine sugar, butter or margarine, and milk. Boil, stirring constantly, for 2 minutes. Remove from heat, and stir in chocolate chips until smooth. Immediately pour over partially cooled cake.