Wednesday, March 18, 2015

Tuna Fish Gravy

Let's be honest. I think this is kinda gross. My husband, on the other hand, loves it! So consider this his guest post. As long as you've got tuna in the pantry and a loaf of bread, you can make this for dinner...if you really want to. :) This was made with 1 can of tuna, but if you like it more meaty, then use 2.

Tuna Fish Gravy
dedicated to Gavin
1 can of tuna, drained
3 TBSPs butter or margarine
1/4 cup flour
3 cups milk
1/2 tsp salt
Pepper to taste

1. Melt butter in a saucepan over medium heat. Stir in flour until thick and bubbly. Slowly whisk in milk. Continue to whisk until it starts to simmer and reaches desired thickness. Add tuna and salt and mix together.
2. Serve on buttered toast. Top with pepper...and sweet pickles, if you are my husband.