Thursday, February 3, 2011

Roasted Ranch Potatoes

These potatoes are a nice flavorful alternative to fries or tater tots. I like to add cheese and/or bacon to the top to make them even better. For easy clean up line your baking sheet with foil.

Roasted Ranch Potatoes
adapted from
6 cups potatoes, cubed (skins on)
1/4 cup canola oil
1 (1oz) packet of Hidden Valley Ranch dressing mix
Shredded cheddar and/or cooked crumbled bacon (optional)

1. Preheat oven to 450 degrees.
2. Place potatoes and oil in a bag and shake to coat. Add dressing mix to bag and shake to coat again. Dump potatoes onto a greased baking sheet and spread out to make a single layer.
3. Bake for 25-30 minutes or until crispy. Stir every 10 minutes to keep them from sticking to the pan.
4. After removing from oven sprinkle with cheese and/or bacon if desired.
Serves 6



I loved the potatoes. They were soft and crunchy with a great flavor.


Glad you enjoyed them!