Sunday, July 31, 2016

Peach Sauce

I made this peach sauce to go with my Peaches and Cream Baked French Toast. It would also be great with pancakes, waffles, or desserts!

Peach Sauce
2 cups fresh or frozen peaches
1/2 cup water
1/2 cup sugar
1 TBSP lemon juice
2 TBSPs cornstarch, mixed with 2 TBSPs cold water

1. In a saucepan over medium heat, combine the peaches, 1/2 cup of water, sugar and lemon juice. Stir frequently, and bring to a low boil.
2. In a small bowl, mix the cornstarch with 2 tablespoons of cold water.
3. Slowly stir the cornstarch mixture into the peach mixture. Simmer until the sauce is thick enough to coat the back of a metal spoon, about 5 minutes.
4. Remove from heat. Serve warm. Store covered in refrigerator.

Notes: You can adjust the sweetness of the sauce by decreasing or increasing the sugar. Also, if you want it to be more syrupy instead of thick, then add a little more water.

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