My friend Dani brought this creamed corn to Friendsgiving last week. We all loved it so much there was hardly any leftover. I made it tonight because I really didn't get enough!! I used frozen white corn, but yellow is just as great. I thawed it by putting it in a bowl with some warm water. This side is just what your dinner needs!!
adapted from allrecipes.com
3 TBSPs butter
3 TBSPs flour
1 1/2 tsps salt
1/2 tsp ground black pepper
1 1/2 cups whole milk
1 1/2 cups heavy cream
2 -3 TBSPs sugar
2 (16 ounce) packages frozen corn kernels, thawed
1/4 cup freshly grated Parmesan cheese
1. Melt butter in large saucepan. Add flour, salt and pepper. Whisk quickly until bubbly.
1/4 cup freshly grated Parmesan cheese
1. Melt butter in large saucepan. Add flour, salt and pepper. Whisk quickly until bubbly.
2. Slowly add milk and cream, whisking as you pour. Add sugar. Cook whisking over medium heat until slightly thickened.
3. Add thawed corn and cook 4-5 min stirring occasionally.
4. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.
3. Add thawed corn and cook 4-5 min stirring occasionally.
4. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.
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