Wednesday, October 21, 2015

Caramel Dip

This homemade caramel dip has such a great flavor! So much better than just melting caramels! After it cools, it's thick enough to use as a dip for apples. When warm, it has a sauce like consistency and can be drizzled over ice cream or other desserts. I used this to make Caramel Apple Slice Pops. It's also a great dip for Caramel Grapes

Caramel Dip
1/2 cup butter
1 1/2 cups dark brown sugar
3/4 cup light corn syrup
1 can (14 ounces) sweetened condensed milk
1 tsp vanilla
1/4 tsp ground cinnamon

1. In a 2-quart saucepan, melt butter on low heat.
2. Add brown sugar, corn syrup, and sweetened condensed milk, stirring to combine. Increase heat to medium.
3. Stir constantly until mixture comes to a boil.
4. Remove from heat and whisk in the vanilla and cinnamon.

Store in the refrigerator in an airtight container. Makes 3-4 cups

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