Wednesday, May 28, 2014

Rice Krispie Treats

I had to add this recipe to my blog because it's definitely considered a staple. These are so easy to make and cheap too! You can turn them into festive treats for any occasion by adding food coloring, sprinkles, even dipping them in chocolate...so many possibilities!

Rice Krispie Treats
ricekrispies.com
3 TBSPs butter
1 pkg (10 oz.) mini marshmallows
6 cups rice krispies

1. Prepare a 9x13in pan by spraying with non-stick cooking spray. Also spray a spatula.
2. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
3. Add rice krispies. Stir until well coated.
4. Using spatula evenly press mixture into prepared pan. Cool. Cut into squares.

Best if served the same day.
Store no more than two days at room temperature in airtight container.
To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.

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