Monday, March 3, 2014

Honey Wheat Rolls

After trying the Hawaiian Sweet Rolls recipe and feeling like it changed my life, I thought why not try another roll recipe. This did not disappoint. I found a recipe with honey and changed it up a little adding wheat flour. I made 15 of them in a 9X13, but you could also do 16 in 2 round pans. The honey butter mixture that you brush on the top will drip down and make a lovely sticky roll bottom. For even more honey flavor, these are great spread with honey butter. If you want to make these and don't have a bread machine, you can follow the link below to the original post.

Honey Wheat Rolls
adapted from averiecooks.com
1 cup warm water
2 1/4 tsps instant dry yeast
1 large egg
1/4 cup honey
3 TBSPs canola oil
1/2 tsp salt
3 cups all-purpose flour
3/4 cup whole wheat flour

2 TBSPs butter, melted
2 TBSPs honey

1. Place first 8 ingredients in the pan of the bread machine in the order recommended by the manufacturer. Set on dough cycle; press start.
2. When cycle has finished, remove dough from bread machine. Punch the dough down and divide into 15 equal balls. Place rolls in a foil lined, greased, 9X13 inch pan. Cover with plastic wrap sprayed with cooking spray or a damp towel. Let rise again, in a warm place, until doubled, about 30-45 minutes.
3. Preheat oven to 400ºF. In a small bowl, mix together the melted butter and 2 TBSPs of honey; brush lightly onto the rolls. Use all of it! Bake for 12-15 minutes or until the tops are nicely browned. Remove from oven and serve warm.

 Ready to rise.

 All finished rising.

Perfect!


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