Sunday, February 9, 2014

Warm Bean Dip

Here's another snack that we had during the Super Bowl. Pretty sure chips and dip are a requirement. Can you tell who we were cheering for? :) I had made this a couple of years ago, and decided it would be perfect for the occasion. I love that this has so much cream...cheese and sour. Can't go wrong with that stuff. This makes a lot, but you could easily half it.

Warm Bean Dip
1 (8 oz) package cream cheese, softened
1 cup sour cream
2 cans (16 ounces, each) refried beans
1 packet taco seasoning
2 cups cheddar cheese, shredded
2 cups monterey jack cheese, shredded

1. Preheat oven to 350 degrees. Mix together cream cheese and sour cream in a large bowl. Mix in refried beans until combined. Stir in taco seasoning.
2. Spray a 9x13 baking pan with cooking spray. Spread mixture evenly into the bottom of the baking dish. Sprinkle the top with both cheeses.
3. Bake for 25-30 minutes, or until cheese in melted and slightly browned. Serve with tortilla chips.


1 comments:

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