This is more of a meal idea than an actual recipe because I didn't measure ingredients and you can make it so many different ways. I had some leftover BBQ chicken from this recipe here that I needed to use. I bought a package of flat bread pitas to use as my crust. I squirted a little bbq sauce on the pitas and spread it around. Then I sprinkled on my leftover BBQ chicken, some shredded cheddar, and green onion. I baked them on cookie sheets @425 for 10-15 minutes. The pita got nice a crunchy and I loved how easy it was to make!