Sunday, July 17, 2011

Pistachio Pineapple Delight

This is a fun and easy fruity salad. Great for summer or Easter dinner. It's more commonly known as Watergate Salad. Not much more to say about it except...try it!

Pistachio Pineapple Delight
1 can (20 oz.) crushed pineapple, in juice, undrained
1 pkg. (3.4 oz.) pistachio flavor instant pudding
1 cup mini marshmallows
1/2 cup chopped pecans
1 1/2 cups Cool Whip, thawed

1. In a large bowl, mix pineapple, pudding, marshmallows, and pecans until well blended.
2. Fold in Cool Whip.
3. Cover and refrigerate 1 hour.
4. Garnish with additional Cool Whip and pecans, if desired.

Makes 8, 1/2 cup servings.


Colby Carter

This reminds me of my Grandmother's recipe, easy, and oh so yummy. Thanks for sharing this long time forgotten recipe. I am sure everyone around the table this year be it Thanksgiving or Christmas will truly love it.