Wednesday, July 13, 2011

Bruschetta Chicken Bake

This is a dinner I make every once in awhile that my whole family will eat.  It's an easy meal and takes only a few ingredients.

Bruschetta Chicken Bake
adapted from
1 can (14-1/2 oz.) Italian style diced tomatoes, undrained
1 pkg (6 oz.) stuffing mix for chicken
1/2 cup water
2 cloves garlic, minced
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 cup shredded mozzarella cheese

1. Preheat oven to 400 degrees.
2. In a large mixing bowl combine tomatoes, stuffing mix, water, and garlic. Stir just until stuffing mix is moistened.
3. Layer chicken and then cheese in 3-qt. casserole or 13x9-inch baking dish. Top with stuffing mixture.
4. Bake 30 min. or until chicken is done. 6 servings, 1 cup each



Sounds like I'll be making this for Sunday dinner! Yum!