Monday, February 8, 2010

Best Ever Banana Bread

I found this recipe on allrecipes.com. I made a couple of changes to it after reading some of the reviews. I like this bread because it stays really moist and freezes well.

Best Ever Banana Bread
2 eggs, beaten
1/3 cup buttermilk
1/2 cup vegetable oil
1 tsp vanilla
1 cup mashed bananas
1 cup white sugar
1/2 cup brown sugar, packed
1 3/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/2 cup chopped pecans (optional)

1. Preheat oven to 325 degrees. Spray one 9x5 inch loaf pan with non-stick spray.
2. Blend together the eggs, buttermilk, oil, vanilla, and bananas.
3. In separate bowl whisk together the both sugars, flour, baking soda, salt and cinnamon. Add to banana mixture and stir in pecans. Mix well.
4. Pour into prepared loaf pan and bake 70 minutes or until a cake tester inserted in the center comes out clean.

1 comments:

Anonymous

Very nice blog, excellent pics