Friday, December 8, 2017

Eggnog Baked French Toast

It snowed last night!! San Antonio hasn't had this much snow for 30 years! While it was snowing we were having a perfect snowy night dinner, this Eggnog Baked French Toast. The powdered sugar on top even looked like snow! I have made a bunch of variations of this dish with different fruit, but it was time for a Christmas upgrade. Instead of half and half and a little syrup like my regular recipe here, I just mixed eggnog with the eggs and you can totally taste the eggnog flavor. I grated a little fresh nutmeg on top before baking too. If you are an eggnog lover, this needs to be in your recipe collection!

Eggnog Baked French Toast
1 16oz loaf french bread (day old bakery bread works great)
8 oz cream cheese
4 TBSP butter or margarine, melted
1 3/4 cups eggnog
10 eggs
Sprinkle of nutmeg
Powdered sugar
Syrup

1. Cube bread and layer half of it in a 9x13 in. pan. Cut the cream cheese into small pieces and sprinkle evenly across the bread. Cover with remaining bread cubes.
 2. Pour melted butter evenly over the top. Mix eggnog and eggs and pour over evenly. Press down with spatula so that all the liquid is absorbed by the bread. Sprinkle a little nutmeg over the top. Cover and refrigerate at least 2 hours or overnight.
3. Bake uncovered at 350 degrees for 45-55 min. If it starts to get too brown, lay a sheet of foil on top until it has finished baking. Remove from oven and sift powered sugar over top. Cut into squares. Serve with syrup
Makes 8-12 servings

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