Saturday, February 13, 2016

Raspberry Butter

I made this raspberry butter because it's the perfect color to go with our Valentine's Day dinner. It's slightly sweetened with powdered sugar. Tastes amazing with these Bread Machine Rolls. My next plan is to have it on pancakes!

Raspberry Butter
1 cup butter, softened
1/4 cup powdered sugar
1/2 cup raspberries, fresh or frozen (thawed, rinsed and drained)

Beat butter and powdered sugar in mixer until creamy. Scrape down the sides. Add raspberries and beat just until combined. Serve immediately or keep stored in refrigerator.



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