Tuesday, April 21, 2015

Mini Carrot Cakes

This is one of the desserts I made for Easter. I used my recipe for Carrot Sheet Cake here. After it had cooled, I cut out 2 1/2 inch circles with a biscuit cutter and then cut them horizontally to have 2 shorter circles. I made some cream cheese frosting, saving some out to add food coloring for embellishment. Assembly was one circle of cake, pipe on frosting, 2nd layer of cake, pipe on and smooth out frosting, then pipe on carrot. It was a little more work than just serving the sheet cake, but they turned out so cute and so good!

Even this bunny wants to eat it!