This is my dream lunch. I have been a little obsessed with it lately. All you need is cooked shredded chicken, chopped apple, chopped celery, seasoned salt, and mayo (or even Greek yogurt). I like to top it with some lettuce or baby spinach. It is especially good with leftover Slow Cooker Apricot Chicken. In my picture, I had it on a Hawaiian Sweet Roll. Yum!
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