Saturday, May 14, 2011

Garlic Croutons

Homemade croutons are the best! They are far superior to store bought. Luckily this recipe makes a lot, because they're so good you'll just want to snack on them! They last about 2 weeks in an airtight container.

Garlic Croutons
1 16oz. loaf of French bread, cut into cubes
6 TBSPs butter, melted
2 TBSPs olive oil
2 tsp Good Seasons Italian salad dressing mix

1. Preheat oven to 325 degrees. Line a large baking sheet with foil.
2. Combine butter, oil, and seasoning in a small bowl, and mix well.
3. Place bread cubes in a large bowl. Slowly pour the butter mixture over the bread cubes and toss to coat.
4. Spread out bread cubes on prepared pan, and bake for 40 minutes (or until lightly browned and crisp) stirring every 10 minutes.

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