Sunday, May 29, 2011

Chicken Caesar Wraps

My friend Erica made these a couple weeks ago and I loved them! She said it was a Costco recipe, but she changed it up by using chicken instead of tuna. I made them for dinner this week. The herbed cheese this calls for is something like Alouette garlic and herbs spreadable cheese, that comes in a little tub. I was going to buy that to make this, but it cost almost 5 dollars. Instead, I used Philadelphia chive and onion cream cheese which is about half the cost. These make a great summer meal.

Chicken Caesar Wraps
Erica Starr
6-10 to 12 inch tortillas
1 cup herbed spreadable cheese (I used Philadelphia chive and onion cream cheese)
4 cups shredded romaine lettuce
2 cups cooked cubed chicken
2 cups seeded and diced tomatoes
½ cup Caesar salad dressing
½ cup shredded Parmesan cheese

1. Spread each tortilla with spreadable cheese to within 2 inches of edges.
2. Sprinkle romaine evenly over each tortilla.
3. In a bowl, toss together chicken, tomatoes, and dressing. Spoon chicken mixture over the lettuce on each tortilla.
4. Sprinkle with Parmesan. Roll tortillas burrito style. Cut in half and serve.



Looks simple, easy and good! Just curious what kind of caesar dressing do you buy?


I added a little bit of bacon to them last time, and they were good that way too!


Hey Aubri! I used Kraft. I don't know what kinda Erica used.


Aubri only one or two brands make them. Mine was either Kraft or Wishbone. I don't think you can go wrong either way.