Monday, June 28, 2010

Lemon Bundt Cake

I love this cake! It's super moist and delicious! I always end up giving out the recipe for it.

Lemon Cake
Mom
1 box lemon cake mix
1/2 cup sugar
3/4 cup oil
1 can apricot nectar
1 small package instant lemon pudding
4 eggs

Glaze
1 cup powdered sugar
juice of 1 lemon

Combine cake mix, sugar, oil, nectar, and pudding mix. Mix well. Beat in eggs one at a time. Bake in greased bundt pan at 350 degrees for 55-60 min (check it at 45 minutes and if it's getting dark cover it with a piece of foil). Cool 10 minutes and invert cake onto a plate. Drizzle with glaze while cake is still warm.

1 comments:

Kristy

I love this cake too, I think you've given me this recipe twice already!