Sunday, June 20, 2010

Ground Beef Stroganoff

I really like this recipe for stroganoff because it uses ground beef, which makes it cheap! I do make one change. We are not mushroom people, so I omit the mushrooms. I also end up adding about a 1/2 cup of milk at the end to make it thinner.

Ground Beef Stroganoff
Lion House Classics
1/2 cup chopped onion
1 small clove garlic, minced
1 TBSP butter or margarine
1 lb. ground beef
2 TBSP flour
1 tsp salt
1/4 tsp pepper
1/4 tsp paprika
1 cup sliced mushrooms
1 can cream of mushroom soup
1 cup sour cream
Cooked rice or noodles

In a large skillet, saute onion and garlic in butter. Stir in meat, flour, and seasoning. Saute 5 minutes. Add mushrooms and soup and simmer 10 minutes. Stir in sour cream and heat but do not boil. Add a little milk if needed. Season to taste. Serve over rice or noodles. Serves 8