Monday, February 13, 2017

Instant Pot Broccoli and Cheddar Pasta

I bought an Instant Pot a few months ago and have been collecting dinner recipes. Here's my first one! This can be a side or you can add chicken to make it a one pot meal. When I add chicken, I cook
a couple of frozen chicken breasts on high pressure with 2 cups of water for 15 min. Then I remove them and use the pot for the pasta. You can even measure out the leftover water that the chicken cooked in, and use that too. Makes a lot! Feeds my family of 6 with leftovers.

Instant Pot Broccoli and Cheddar Pasta
adapted from
16oz pasta (I like penne, rotini, or farfalle)
4 cups water
1 16oz bag frozen broccoli
3 cups shredded cheddar cheese
1 cup milk OR half and half
1 tsp of salt
Pepper to taste

1. Place pasta and 4 cups of water in Instant Pot. Dump bag of frozen broccoli on top of pasta. Do not stir.
2. Turn pot on manual HIGH pressure for 4 minutes. After it has finished, do a quick release.
3. Turn pot to saute. Add in milk, cheese, salt and pepper. Stir until cheese is melted.

Add chopped cooked chicken if desired.

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