Thursday, January 19, 2017

BBQ Smoked Sausage French Bread

When I look at these pictures I think, PARTY FOOD! This would be a great super bowl party snack. It has all the major food groups, bread, cheese, meat, and BBQ sauce! ;) The recipe only uses half of the loaf of French bread, but you can definitely double it to feed a crowd. It would also be amazing to substitute chicken, and even throw some bacon in there, which I will try soon. I used beef smoked sausage and cheddar cheese, but you can use your favorites of either one. And no reason why you can't make this for dinner!


Barbecue Smoked Sausage French Bread
1 loaf French bread, sliced in half lengthwise (you only need 1 half)
1 TBSP butter
1 small onion, sliced
12oz  package of smoked sausages, chopped
1/2 cup barbecue sauce
3/4 cup shredded cheese

1. Place french bread half on a baking sheet. Toast under broiler just until it starts to brown. Remove from broiler.
2. Melt butter in skillet over med-high heat. Add onion slices and cook stirring occasionally until onions are soft.
3. Add chopped sausages and continue stirring occasionally, for about five minutes, until cooked through.
4. Add barbecue sauce and cook for a few minutes until mixture is heated through.
5. When sausage mixture is hot, scoop it onto the french bread and spread it out evenly. Sprinkle with cheese.
6. Place back under broiler to melt cheese. Keep your eye on it so it doesn't burn.
7. Slice into strips and serve.



I couldn't say no when he asked to be in the picture. Haha

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