Wednesday, September 17, 2014

Cheesy Chicken and Rice Skillet Dinner with Bacon

We love pretty much anything with bacon and cheese, so if I can add those ingredients to a dinner, my family will love it. This is just like a chicken and rice casserole, but assembled in an oven proof or cast iron skillet. If you don't have one, you can transfer everything to a casserole dish, just make sure it's safe to use under the broiler. There is a lot of Tabasco flavor in this dish, so beware that you might need to cut down on the amount for kids.

Cheesy Chicken and Rice Skillet Dinner with Bacon
adapted from
1/2 pound bacon
4 TBSPs butter
1/4 cup flour
1/2 tsp salt
1/4 tsp pepper
1 1/2 cups chicken broth
1 1/2 cups shredded cheddar cheese
1-2 TBSPs Tabasco Sauce
2 cups cooked shredded chicken
4 cups cooked white rice
1 cup shredded cheddar cheese

1. Cook bacon, drain and set aside. Reserve 2 TBSPs bacon drippings.
2. Place butter into a medium saucepan over medium heat. Once melted whisk in flour, and pepper until smooth and bubbly. Slowly whisk in chicken broth. Increase heat to high whisking broth until thickened. Reduce heat to low and stir in 1 1/2 cups cheese. Stir in Tabasco sauce. Reduce heat to a simmer and set aside.
3. Place reserved 2 TBSPs bacon drippings back to oven proof skillet. Stir in cooked rice. Add chicken and cheese sauce, mixing to combine. Top with 1 cup cheddar cheese then top with crumbled cooked bacon. Place under oven’s broiler for 3-5 minutes until cheese is melted. Serve immediately. Makes 4-6 servings.

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