Thursday, December 26, 2013

Cinnamon Toast White Chocolate Pretzels

We tried a new treat for Christmas that was easy and so good. Some of candy I like to make is a little time consuming, so I was glad to find this recipe because you can have these done in less than 5 minutes. They are definitely not just a holiday snack either, they would be fun to make any time!

Cinnamon Toast White Chocolate Pretzels
adapted from
1 bag (15 oz) pretzels
2/3 c oil
1/3 c sugar
1 1/2 tsp cinnamon
Extra cinnamon sugar for sprinkling
White chocolate or almond bark for drizzling, melted

1. In a small bowl, whisk together oil, sugar, and cinnamon.
2. Dump pretzels into a large microwave safe bowl and pour oil mixture in. Stir until coated. Microwave for 1 minute, remove and stir. Microwave 45 seconds more.
3. Spread pretzels in a single layer onto two lined cookie sheets.
4. While still warm, sprinkle cinnamon sugar generously. Drizzle chocolate over cooled pretzels. Once chocolate has hardened, store in an airtight container.

No comments: