Thursday, December 26, 2013

Cinnamon Toast White Chocolate Pretzels

We tried a new treat for Christmas that was easy and so good. Some of candy I like to make is a little time consuming, so I was glad to find this recipe because you can have these done in less than 5 minutes. They are definitely not just a holiday snack either, they would be fun to make any time!

Cinnamon Toast White Chocolate Pretzels
adapted from
1 bag (15 oz) pretzels
2/3 c oil
1/3 c sugar
1 1/2 tsp cinnamon
Extra cinnamon sugar for sprinkling
White chocolate or almond bark for drizzling, melted

1. In a small bowl, whisk together oil, sugar, and cinnamon.
2. Dump pretzels into a large microwave safe bowl and pour oil mixture in. Stir until coated. Microwave for 1 minute, remove and stir. Microwave 45 seconds more.
3. Spread pretzels in a single layer onto two lined cookie sheets.
4. While still warm, sprinkle cinnamon sugar generously. Drizzle chocolate over cooled pretzels. Once chocolate has hardened, store in an airtight container.