Wednesday, November 16, 2011

Turkey Cranberry Wreath

I hosted a Pampered Chef show last Saturday that was lots of fun! My friend (and Pampered Chef consultant), Memory, showed us how to make this yummy dish. It's another recipe that you can make with your leftover turkey. You could even use chicken. Arranging the crescent rolls can be a little tricky, but it turns out so pretty.

Turkey Cranberry Wreath
pampered chef
2 pkg refrigerated crescent rolls
1/2 cup mayonnaise
2 T honey Dijon mustard
1/2 tsp coarsely ground pepper
2 cups cooked turkey, chopped
1/2 cup celery, sliced
3 TBSPs fresh parsley, snipped
1 green onion, chopped
1/2 cup dried cranberries
4 oz. Swiss cheese, shredded (1 cup)
1/4 cup walnuts, chopped (optional)
1 egg white

1. Preheat oven to 375°F.
2. Unroll crescent dough into 16 triangles. With wide end of triangles toward the center, arrange 8 triangles in a circle on a pizza pan or stone. Corners of the wide ends will touch and points will extend 1 inch beyond the edge of the pan. Lay they remaining 8 triangles in the opposite direction with the points toward the center and the wide ends between the other 8. See picture below.
3. Combine mayo, mustard, pepper, turkey, celery, parsley, onion, cranberries, cheese, and nuts if desired. Mix well until combined. Spread turkey mixture in a ring around center of crescent rolls.
4. Fold over crescent dough alternating outside and inside points, tucking ends under. Brush with egg white. Bake 25-30 minutes.
Yields 10 servings. Per serving: 363 calories; 17 g protein; 24g fat; 20g carbohydrates; 521 mg sodium



mmmmmm I really think my kids would like this too. :)


That looks really good! I do something similar with chicken that's more of a Mexican dish. I think it's called Chicken Enchillada Ring. Sorry I couldn't be at your party!!


oh wow that looks FANTASTIC. I don't even want to wait until after thanksgiving to make it.


This is one of our favorites each year too! Your picture is fantastic! Wanted to let you know I included it in a post on turkey leftovers and made sure to link back to you!


Thanks Natalie! I've had a huge jump in traffic on that recipe!


This looks really good! Thanks, and I just had to Pin it! (I found you through Pinterest, too)


I found this recipe last week when looking for ideas for Turkey Leftovers we had in the freezer from our Canadian Thanksgiving dinner - I made a few changes, but it is SO good! Thanks for sharing! And your photos are so helpful for the ring creating! I've just blogged about my ring, and have linked back to your post so that people can see the original recipe and benefit from your excellent photos. :) Cheers!


Easy and simple good idea and looking professional…Thanks for help for making. I really enjoy it.