Thursday, August 4, 2011

Gooey Cookies and Cream Chocolate Cake Bars

This recipe has everything you could ever want in a dessert...cake, cookies, and chocolate! When I found this recipe online I had to try it because my husband has a thing for Oreos. It's easy (you don't even need a mixer) and has just a few ingredients. We all loved it, especially my husband. :)

Gooey Cookies and Cream Chocolate Cake Bars
1 devils food cake mix
1 stick unsalted butter, softened
1 large egg
1 1/2 cups chocolate chips
1  can (14oz.) sweetened condensed milk
14 Oreos, broken into bite size pieces

1. Preheat oven to 350 degrees, and line a 9×13 inch baking pan with foil sprayed with non-stick cooking spray.
2. Place cake mix, butter and egg into a large bowl, mixing to combine. Use your hands, it works much quicker. Press into prepared baking pan. Top with broken pieces of cookies.
3. Pour sweetened condensed milk over cookies and top with chocolate chips. Bake for 23-25 minutes, until cooked through. Remove from oven.
4. After 5 minutes of cooling, run a plastic knife around edges to loosen, this makes it much easier to remove from foil. Let cool completely, remove foil from pan, then cut into squares.
Makes 12 bars