Olive Garden Alfredo Sauce

I haven't posted a recipe in forever! It's time for Alfredo sauce! This recipe comes from the Olive Garden website. I love it! It's my new favorite. The reason why I love it is because it reheats well and doesn't separate. I took some pics the last time I made it and decided it was time to add it to the blog. This is enough sauce for about 12oz of pasta (I like to double it). Don't forget to salt and pepper to taste.

Olive Garden Alfredo Sauce

olivegarden.com
6 TBSPs butter
1 TBSP minced garlic
2 TBSPs flour
1 1/2 cups milk
1 1/2 cups heavy cream
1/2 cup Parmesan cheese, grated (buy the Frigo brick and grate it yourself)
1/2 cup Romano cheese, grated (or just double the Parmesan)
Salt and black pepper to taste
Fresh parsley for garnish

1. Saute the butter and garlic in a saucepan on medium heat. Cook for 1 minute, stirring occasionally.
2. Add the remaining ingredients to saucepan and stir occasionally until the sauce begins to simmer and thicken. Remove from heat.
3. Serve the Alfredo sauce over your favorite pasta, like fettuccine, linguine or bow tie.

 Note from Olive Garden: The key to making the best Alfredo sauce is quality ingredients like a good butter and freshly grated Parmesan cheese. Your Alfredo sauce will be as good as the ingredients you put into it.