I had these potatoes at an ugly sweater Christmas party a couple years ago. They were AWESOME so I asked for the recipe. I've made them a few times and added some grated fresh Parmesan. These are sooo easy and delicious which is the perfect combo.
adapted from a Melinda Preator recipe
1 30oz package frozen shredded hash brown potatoes
3 TBSPs dried minced onion
1 1/2 tsps salt
1 tsp pepper
1/2 cup shredded Parmesan cheese
2 cups heavy whipping cream
1. Take frozen potatoes out of the freezer and let thaw until they easily break apart (about 4 hours in the fridge).
2. Pour shredded potatoes in to greased 9x13 baking dish.
3. Sprinkle dried onion, salt, pepper, and Parmesan cheese over potatoes. Mix together to combine.
4. Pour heavy whipping cream over the top of the potato mixture and stir lightly with a fork.
5. Cover with foil and bake at 350 degrees for 45 minutes. For the last ten minutes of baking remove foil to allow the top of the potatoes to crisp a little.
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