I have really been into slow cooker meals lately. When my kids get home from school and the chaos starts, sometimes I don't have as much time as I'd like to make dinner. It's always so nice to know dinner is already cooking. This recipe is more of an appetizer/party recipe, but why not make it a meal with rice. The original recipe called for 2 cans of cranberry and 2 bottles of BBQ sauce, but I made it with 1 of each and it was plenty of sauce for us. The meatballs don't have to cook very long because it's really just heating them since they are already cooked.
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adapted from sixsistersstuff.com
1 (24 or 32 oz) pkg frozen meatballs
1 (14 oz) can jellied cranberry sauce
1 (20 oz) bottle of BBQ sauce
Combine jellied cranberry sauce and BBQ sauce in a crock pot and stir until smooth. Add meatballs and stir until well coated. Cook for 2-5 hours on low. Serve over rice or with toothpicks.
1 comment:
Yummy! We do that too, only for our sauce I use 1/2 a jar of sweet and sour sauce and a jar of marinara. Perfect for meatball sandwiches. (Top with provolone, parmesan and mustard)
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