My daughter works at a sandwich shop and some nights she brings home extra bread dough. This is one of the things I like to make with that dough. It's super easy and yummy. The recipe calls for 2 pounds of frozen dough. Rhodes Bake n Serve White Bread dough works well for this. I have tried it with vanilla and butterscotch pudding and they are both great. This picture is with the butterscotch pudding.
Sticky Cinnamon-Sugar Monkey Bread
2 loaves (1 pound each) frozen bread dough, thawed
1 cup packed brown sugar
3/4 cup butter, cubed
1 package (3 oz) cook and serve vanilla or butterscotch pudding mix
2 TBSPs milk
2 tsps ground cinnamon
1. Cut dough into 1-inch pieces; place in a greased 13x9 inch baking dish.
2. In a large saucepan, combine remaining ingredients; bring to a boil. Cook and stir 1 minute; remove from heat. Pour over dough pieces.
3. Cover loosely with parchment or nonstick foil. Let rise in a warm place until almost doubled, about 45 minutes.
4. Preheat oven to 350°. Bake uncovered 20-25 minutes, until golden brown . Immediately invert onto a serving plate.
Serves 16
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