I was a cabin mom for a week of camp in August, and had Hawaiian haystacks for the first time there. It's just a creamy chicken gravy over rice, but then you put on all kinds of yummy toppings! It's kinda like a create your own dinner which is great for picky kids.
adapted from iwashyoudry.com
2 (10.5oz) cans Cream of Chicken Soup with Herbs
8 oz sour cream
1/2 cup milk
3 cups shredded rotisserie chicken
6 cups prepared hot rice
Salt and pepper to taste
Toppings
Chopped tomato
Diced bell pepper
Pineapple tidbits
Diced green onions
Sliced black olives
Shredded cheese
Crunchy chow mein noodles
Dessicated coconut
In a large skillet whisk together the cream of chicken soups, sour cream and milk over medium heat, until heated through and smooth. Add in the chicken and cook until warmed. Serve the chicken gravy over the hot rice, and top with any of the suggested toppings you would like.
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