Brownie Pudding Cake

This is a great winter dessert! Chocolatey, warm, and gooey...mmmmm! One of the best things about it is the ingredients are all things most people keep on hand. Make it tonight!

Brownie Pudding Cake
1 cup flour
3/4 cup cocoa powder, divided
1/2 cup white sugar
2 tsp baking powder
1/4 t salt
1/2 cup milk
4 TBSP margarine, melted
1 tsp vanilla
1/2 cup brown sugar, packed
1 3/4 cups boiling water
Whipped cream

Preheat oven to 350 degrees. In a bowl whisk together flour, 1/2 cup cocoa, white sugar, baking powder, and salt. In 2 cup measuring cup combine milk, melted margarine, and vanilla. Pour the liquid mixture into the dry mixture, stirring until just blended. Spread batter in an ungreased 8x8 baking dish. In a small bowl thoroughly combine brown sugar and remaining 1/4 cup cocoa powder; sprinkle evenly over batter. Carefully pour boiling water evenly over mixture in baking dish; do not stir. Bake 30 minutes. Cool in pan on wire rack 10 minutes. Serve hot with whipped cream.