This is such a yummy and easy dressing! I make it to use on these Hawaiian Ham and Cheese Sliders (also from Our Best Bites). THEN I use the leftovers on salad, maybe with with strawberries and candied pecans or mandarin oranges. I have even made it with my immersion blender, which I love, because clean up is a breeze.
ourbestbites.com
1/3 cup white vinegar
1 tsp salt
A few turns of freshly ground black pepper
3/4 cup sugar
1 tsp mustard
1 green onion ends removed (roots and where the green part starts to get floppy)
1/2 cup vegetable or canola oil
1 tsp poppy seeds
In a blender, combine vinegar, salt, pepper, sugar, and mustard. While the blender is running, add the green onion. Continue running the blender and add the oil in a steady stream and is fully incorporated into the dressing. Pour the dressing into a serving or storage container and whisk in poppy seeds. Serve over leafy greens.
OR throw everything into a bowl (minus poppyseeds). Blend with immersion blender until smooth. Stir in poppyseeds.
